parmesan, polenta, celery & tomato sauce recipes

2 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: parmesan, celery, tomato sauce, polenta, chicken stock, beef roast, flour, butter, lemon, rosemary, red wine, carrot, parsley, olive oil, star anise, onion, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, celery, tomato sauce, polenta, chicken broth, chicken tenders, butter, cracked pepper, herbes de provence, white wine, kalamata olives, eggplant, rosemary, carrot, bay leaf, parsley, olive oil, cornstarch, capers, onion, canned tomato