parmesan, polenta, rosemary, parsley & red wine recipes
6 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, rosemary, red wine, polenta, parsley, pork shoulder, cracked pepper, canned whole tomato, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, rosemary, red wine, polenta, parsley, pork shoulder, butter, canned whole tomato, vegetable oil, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, red wine, polenta, parsley, beef steak, bacon, cream, celery, basil, carrot, vegetable oil, tomato, porcini, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, rosemary, red wine, polenta, parsley, chicken stock, beef roast, flour, butter, celery, lemon, tomato sauce, carrot, olive oil, star anise, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, rosemary, red wine, polenta, parsley, ground turkey, chicken stock, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, poultry seasoning, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, rosemary, red wine, polenta, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, bay leaf, olive oil, sage, cinnamon, tomato, thyme, garlic