parmesan, polenta, sage & chicken stock recipes
11 recipes
Page 1
Baked Ricotta and Polenta Chips
bellyrumbles.com
Ingredients: chicken stock, parmesan, polenta, sage, ricotta, butter, smoked salt, rosemary
Veal cutlets with polenta and sage tomatoes
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, polenta, sage, veal cutlet, milk, olive oil, tomato
Chicken involtini with white polenta
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, polenta, sage, prosciutto, chicken breast, fresh mozzarella, butter, lemon
Torta De Polenta
crecipe.com
Ingredients: chicken stock, parmesan, polenta, sage, prosciutto, mozzarella, gruyere, butter, bell pepper, garlic
Soft polenta with calamari, pancetta and sage
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, polenta, sage, squid, pancetta, butter, lemon, olive oil, garlic, chili flake
Roast quail with polenta
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, polenta, sage, quail, prosciutto, milk, butter, lemon, rosemary, oregano, garlic
Chicken cacciatore
bbc.co.uk
Ingredients: chicken stock, parmesan, polenta, sage, chicken breast, butter, celery, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, onion
Chicken with Porcini Gravy and Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, polenta, sage, boneless skinless chicken thighs, flour, milk, butter, white wine, parsley, olive oil, porcini, thyme, onion, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, polenta, sage, rack of lamb, boneless lamb, bread crumbs, white wine, extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, garlic
Tuscan beef with creamy polenta
recipes.co.nz
Ingredients: chicken stock, parmesan, polenta, sage, beef stew meat, beef stock, flour, butter, cream, celery, red wine, tomato paste, capers, black olives, onion, sultanas
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, parmesan, polenta, sage, pheasant, whole chicken, quail, duck, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, bay leaf, parsley, olive oil, cinnamon, tomato, thyme, garlic