parmesan, polenta, vegetable oil & sour cream recipes
2 recipes
Page 1
Rosemary pumpkin bread
womensweeklyfood.com.au
Ingredients: parmesan, sour cream, polenta, vegetable oil, self-raising flour, rosemary, egg, pumpkin, pumpkin seeds
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: parmesan, sour cream, polenta, vegetable oil, worcestershire, flour, milk, butter, oyster mushroom, white wine, rosemary, dijon mustard, button mushroom, vegetable broth