parmesan, potato, butter, egg, onion & pastry flour recipes

8 recipes

Page 1

Gnocchi with Mushrooms

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, heavy cream, parsley, nutmeg, wild mushroom

Brussels Sprout Soup with Fried Potato Dumplings

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, bread crumbs, vegetable oil, parsley, brussels sprout, vegetable broth, nutmeg

Pumpkin-Stuffed Potato Ravioli with Arugula and Sage

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, almond meal, balsamic vinegar, sage, pumpkin, arugula, pumpkin seeds, mustard, nutmeg

Gnocchi with Butternut Squash and Sage

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, white wine, ginger root, vegetable oil, white pepper, butternut squash, sage, garlic, vegetable broth, nutmeg

Vegetable Cake

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, bacon, heavy cream, lemon, white wine, carrot, vegetable oil, bell pepper, parsnip, garlic, vegetable broth

Moussaka with Spinach

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, milk, feta, lemon, dill, eggplant, parsley, olive oil, cinnamon, spinach, canned tomato, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, beef broth, wild boar, semolina, celery, lemon, white wine, carrot, olive oil, tomato, thyme, garlic

Beet Soup with Cheese Balls

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Ingredients: parmesan, butter, pastry flour, egg, onion, potato, fresh mozzarella, milk, baking powder, red wine vinegar, basil, bay leaf, allspice, celeriac, beetroot, fennel seed, vegetable broth, nutmeg, caraway