parmesan, potato, butter, egg, pastry flour & vegetable broth recipes

4 recipes

Page 1

Brussels Sprout Soup with Fried Potato Dumplings

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Ingredients: parmesan, butter, pastry flour, egg, potato, vegetable broth, bread crumbs, vegetable oil, parsley, onion, brussels sprout, nutmeg

Gnocchi with Butternut Squash and Sage

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Ingredients: parmesan, butter, pastry flour, egg, potato, vegetable broth, white wine, ginger root, vegetable oil, white pepper, butternut squash, sage, onion, garlic, nutmeg

Vegetable Cake

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Ingredients: parmesan, butter, pastry flour, egg, potato, vegetable broth, bacon, heavy cream, lemon, white wine, carrot, vegetable oil, bell pepper, parsnip, onion, garlic

Beet Soup with Cheese Balls

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Ingredients: parmesan, butter, pastry flour, egg, potato, vegetable broth, fresh mozzarella, milk, baking powder, red wine vinegar, basil, bay leaf, allspice, celeriac, beetroot, fennel seed, onion, nutmeg, caraway