parmesan, potato, butter, olive oil, cream & canned cherry tomato recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, canned cherry tomato, olive oil, potato, beef stock, beef roast, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, canned cherry tomato, olive oil, potato, beef stock, beef roast, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, garlic