parmesan, potato, canned tomato, bay leaf & parsnip recipes
2 recipes
Page 1
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, bay leaf, parsnip, potato, canned tomato, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, quinoa, onion, garlic, vegetable broth
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, parsnip, potato, canned tomato, butter, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, onion, sweet potato, garlic, vegetable broth, green lentils