parmesan, potato, canned tomato, bay leaf & unbleached all-purpose flour recipes
5 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, unbleached all-purpose flour, bay leaf, potato, canned tomato, ricotta, cumin, paprika, carrot, egg, olive oil, oregano, bell pepper, onion, garlic, vegetable broth, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, unbleached all-purpose flour, bay leaf, potato, canned tomato, ricotta, cumin, paprika, carrot, egg, olive oil, oregano, bell pepper, onion, garlic, vegetable broth, nutmeg
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: parmesan, unbleached all-purpose flour, bay leaf, potato, canned tomato, ground beef, milk, butter, eggplant, red wine, egg, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, unbleached all-purpose flour, bay leaf, potato, canned tomato, ground beef, milk, butter, eggplant, red wine, egg, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, unbleached all-purpose flour, bay leaf, potato, canned tomato, ground beef, milk, butter, eggplant, red wine, egg, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg