parmesan, potato, canned tomato, egg & pastry flour recipes
4 recipes
Page 1
Gnocchi Gratin
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Ingredients: parmesan, pastry flour, egg, potato, canned tomato, fresh mozzarella, basil, olive oil, oregano, sugar, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, pastry flour, egg, potato, canned tomato, fresh mozzarella, milk, butter, shallot, baking powder, basil, olive oil, sugar, nutmeg
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: parmesan, pastry flour, egg, potato, canned tomato, ricotta, heavy cream, white wine, cherry tomato, marjoram, basil, onion, garlic, canola oil, nutmeg
Moussaka with Spinach
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Ingredients: parmesan, pastry flour, egg, potato, canned tomato, milk, butter, feta, lemon, dill, eggplant, parsley, olive oil, cinnamon, spinach, onion, garlic