parmesan, potato, canned tomato, extra virgin olive oil & feta recipes
3 recipes
Page 1
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, feta, extra virgin olive oil, potato, canned tomato, flour, milk, butter, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, sugar, garlic, nutmeg
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, feta, extra virgin olive oil, potato, canned tomato, chicken broth, pine nut, ricotta, pecorino, milk, goat cheese, dumpling wrapper, celery, basil, carrot, arugula, onion, garlic, scallion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, feta, extra virgin olive oil, potato, canned tomato, flour, milk, butter, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne