parmesan, potato, canned tomato, flour & extra virgin olive oil recipes
3 recipes
Page 1
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, extra virgin olive oil, potato, canned tomato, milk, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, sugar, garlic, nutmeg
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, extra virgin olive oil, potato, canned tomato, beef broth, beef roast, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, extra virgin olive oil, potato, canned tomato, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne