parmesan, potato, canned tomato, milk & chicken stock recipes

3 recipes

Page 1

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, milk, potato, canned tomato, worcestershire, ground lamb, canned anchovy, butter, fresh mint, carrot, vegetable oil, bay leaf, parsley, tomato paste, spinach, onion, garlic

Italian cottage pie

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, milk, potato, canned tomato, worcestershire, ground lamb, flour, butter, eggplant, red wine, carrot, polenta, olive oil, button mushroom, tomato paste, oregano, onion, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, milk, potato, canned tomato, beef stock, beef roast, flour, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, button mushroom, black olives, bell pepper, onion, garlic