parmesan, potato, canned tomato, milk & extra virgin olive oil recipes
6 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, chicken broth, butter, red lentils, baby greens, onion, garlic
Sausage Ragu with Parmesan Mash recipe
bestrecipes.com.au
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, sweet italian sausage, butter, basil, onion, garlic, vegetable broth
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, chicken broth, butter, red lentils, baby greens, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, flour, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, sugar, garlic, nutmeg
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, chicken broth, pine nut, ricotta, pecorino, goat cheese, dumpling wrapper, feta, celery, basil, carrot, arugula, onion, garlic, scallion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, extra virgin olive oil, potato, canned tomato, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne