parmesan, potato, canned tomato, parsley, celery & extra virgin olive oil recipes
5 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, potato, canned tomato, zucchini, artichoke, button mushroom, leek
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, red lentils, cabbage, zucchini, carrot, bay leaf, thyme, onion
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, potato, canned tomato, chicken broth, chicken breast, lemon, carrot, oregano, fennel seed, thyme, onion, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, potato, canned tomato, pasta shell, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, thyme, onion, garlic, vegetable broth, italian seasoning
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, parsley, potato, canned tomato, beef broth, beef roast, flour, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, garlic