parmesan, potato, carrot, canned tomato, parsley & vegetable oil recipes
3 recipes
Page 1
Hungarian Borscht Recipe
keyingredient.com
Ingredients: parmesan, carrot, vegetable oil, parsley, potato, canned tomato, soup bones, beef stew meat, beef broth, sour cream, cabbage, beetroot, sugar, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, carrot, vegetable oil, parsley, potato, canned tomato, beef stock, oxtail, flour, celery, egg, tomato paste, oregano, thyme, onion, garlic, nutmeg
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, carrot, vegetable oil, parsley, potato, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, bay leaf, tomato paste, spinach, onion, garlic