parmesan, potato, celery & chive recipes
9 recipes
Page 1
Potato-Leek Soup
realsimple.com
Ingredients: parmesan, celery, chive, potato, sour cream, olive oil, leek, thyme, garlic, vegetable broth
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, celery, chive, potato, broccoli, rosemary, carrot, potato starch, egg, peas, olive oil, vegetable broth
Root vegetable soup with cheesy toasts
womensweeklyfood.com.au
Ingredients: parmesan, celery, chive, potato, butter, brioche, cream, ginger root, honey, carrot, sage, parsnip, vegetable broth
Mixed vegetable soup
goodfood.com.au
Ingredients: parmesan, celery, chive, potato, chicken stock, milk, butter, paprika, carrot, tomato paste, leek, fennel seed, sweet potato, garlic
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: parmesan, celery, chive, potato, bacon, pesto, rosemary, carrot, parsley, white beans, olive oil, sage, tomato, onion, garlic, canola oil, vegetable broth
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: parmesan, celery, chive, potato, buttermilk, flour, milk, butter, baking powder, carrot, peas, olive oil, button mushroom, cooking spray, parsnip, thyme, pearl onion, garlic, vegetable broth, baking soda
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, celery, chive, potato, beef short ribs, beef stock, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, celery, chive, potato, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, celery, chive, potato, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar