parmesan, potato, egg, pastry flour & cherry tomato recipes

5 recipes

Page 1

Gnocchi with Chile and Almond Crumbs

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Ingredients: parmesan, pastry flour, cherry tomato, egg, potato, almond, ricotta, basil, olive oil, chile pepper, garlic, nutmeg

Pesto Gnocchi with Mixed Vegetables

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Ingredients: parmesan, pastry flour, cherry tomato, egg, potato, almond, lemon, carrot, parsley, olive oil, lemon & pepper seasoning, nutmeg, hokkaido pumpkin

Gnocchi with Tomato Sauce and Herbs

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Ingredients: parmesan, pastry flour, cherry tomato, egg, potato, white wine, rosemary, olive oil, tomato paste, sage, onion, garlic, nutmeg, cayenne

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: parmesan, pastry flour, cherry tomato, egg, potato, ricotta, heavy cream, white wine, marjoram, basil, onion, canned tomato, garlic, canola oil, nutmeg

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, pastry flour, cherry tomato, egg, potato, milk, butter, creme fraiche, white wine, shallot, basil, olive oil, spinach, garlic, nutmeg