parmesan, potato, flour, bay leaf & chicken stock recipes
9 recipes
Page 1
Leek and ham hock gratin with rösti topping
deliciousmagazine.co.uk
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, deli ham, milk, butter, leek, garlic, nutmeg
Gnocchi with beef ragu
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, ground beef, red onion, egg, parsley, olive oil, tomato paste, sugar, garlic
Creamy Corn Chowder With Pancetta and Chives Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, pancetta, heavy cream, milk, bread, extra virgin olive oil, chive, thyme, onion, sweet corn, garlic
Chicken And Kale Stew Recipe by Tasty
tasty.co
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, chicken thighs, butter, white wine, rosemary, carrot, olive oil, sage, thyme, cavolo nero, onion, garlic, chili flake
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, lamb shoulder, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, boneless skinless chicken thighs, butter, cream, celery, red onion, carrot, parsley, olive oil, button mushroom, thyme, canned tomato, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, raw chorizo, white wine, extra virgin olive oil, carrot, egg, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, duck, pecorino, white wine, carrot, egg, parsley, tomato paste, sage, porcini, thyme, onion, garlic, nutmeg
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, flour, bay leaf, potato, ground beef, worcestershire, gelatin, heavy cream, butter, yeast extract spread, celery, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, garlic