parmesan, potato, flour, carrot, parsley & canned tomato recipes
5 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, flour, carrot, parsley, potato, canned tomato, prosciutto, butter, cannellini beans, egg, olive oil, green beans, onion, vegetable broth
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, flour, carrot, parsley, potato, canned tomato, beef stock, oxtail, celery, vegetable oil, egg, tomato paste, oregano, thyme, onion, garlic, nutmeg
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, flour, carrot, parsley, potato, canned tomato, chicken stock, boneless skinless chicken thighs, butter, cream, celery, red onion, bay leaf, olive oil, button mushroom, thyme, garlic
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: parmesan, flour, carrot, parsley, potato, canned tomato, chicken stock, chicken sausage, heavy cream, butter, roasted red peppers, basil, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, carrot, parsley, potato, canned tomato, beef broth, beef roast, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, onion, garlic