parmesan, potato, flour, egg & canned whole tomato recipes
9 recipes
Page 1
Argentine ñoquis with simple tomato sauce
kitchenstories.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, vegetable oil, olive oil, onion, nutmeg
Catherine's Spinach Gnocchi with Tomato Sauce
rte.ie
Ingredients: parmesan, flour, canned whole tomato, egg, potato, extra virgin olive oil, basil, tomato, spinach, sugar, garlic
Cook the Book: Almond Gnocchi with Lamb Ragu
seriouseats.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, lamb shoulder, almond flour, red wine, olive oil, sage, oregano, onion, garlic
Almond Gnocchi with Lamb Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, lamb shoulder, almond flour, red wine, olive oil, sage, oregano, onion, garlic
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, tomato sauce, extra virgin olive oil, red wine vinegar, basil, red wine, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, ground lamb, greek yogurt, milk, butter, eggplant, red wine, bay leaf, allspice, olive oil, cinnamon, onion, garlic
Vegetarian Moussaka
crecipe.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, milk, butter, feta, canned lentils, zucchini, eggplant, parsley, olive oil, vinegar, oregano, onion, garlic, nutmeg
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, ground lamb, milk, butter, cumin, frying oil, eggplant, rosemary, vegetable oil, tomato paste, cinnamon, onion, garlic, nutmeg
Versatile Moussaka
food52.com
Ingredients: parmesan, flour, canned whole tomato, egg, potato, ground lamb, greek yogurt, milk, butter, eggplant, ginger powder, raisins, red wine, bay leaf, allspice, clove, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne