parmesan, potato, flour, nutmeg & canned whole tomato recipes
5 recipes
Page 1
Argentine ñoquis with simple tomato sauce
kitchenstories.com
Ingredients: parmesan, flour, canned whole tomato, potato, nutmeg, vegetable oil, egg, olive oil, onion
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, canned whole tomato, potato, nutmeg, tomato sauce, extra virgin olive oil, red wine vinegar, basil, red wine, egg, tomato paste, oregano, onion, garlic, chili flake
Vegetarian Moussaka
crecipe.com
Ingredients: parmesan, flour, canned whole tomato, potato, nutmeg, milk, butter, feta, canned lentils, zucchini, eggplant, egg, parsley, olive oil, vinegar, oregano, onion, garlic
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, flour, canned whole tomato, potato, nutmeg, ground lamb, milk, butter, cumin, frying oil, eggplant, rosemary, vegetable oil, egg, tomato paste, cinnamon, onion, garlic
Versatile Moussaka
food52.com
Ingredients: parmesan, flour, canned whole tomato, potato, nutmeg, ground lamb, greek yogurt, milk, butter, eggplant, ginger powder, raisins, red wine, bay leaf, egg, allspice, clove, tomato paste, cinnamon, onion, garlic, cayenne