parmesan, potato, flour, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, flour, extra virgin olive oil, tomato paste, potato, red wine, bay leaf, egg, parsley, tomato, oregano, fennel seed, onion, garlic, chili flake, nutmeg
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, tomato paste, potato, tomato sauce, red wine vinegar, basil, canned whole tomato, red wine, egg, oregano, onion, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, extra virgin olive oil, tomato paste, potato, pine nut, butter, lemon, white wine, basil, egg, olive oil, tomato, thyme, garlic, chili flake, wild mushroom
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, flour, extra virgin olive oil, tomato paste, potato, chicken stock, raw chorizo, white wine, carrot, bay leaf, egg, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, extra virgin olive oil, tomato paste, potato, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg