parmesan, potato, flour, white wine & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, parmesan, flour, white wine, potato, prawns, bread crumbs, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg