parmesan, potato, flour, white wine & nutmeg recipes
11 recipes
Page 1
Herb Gnocchi with Mushroom Sauce
foodnetwork.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, heavy cream, butter, egg, parsley, button mushroom, thyme
Herb Gnocchi W/ Mushroom Cream Sauce
food.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, heavy cream, butter, portobello mushroom, egg, cilantro, thyme
Asparagus Potato Quiche with Sauce Hollandaise
baketotheroots.de
Ingredients: parmesan, flour, white wine, potato, nutmeg, deli ham, milk, sour cream, butter, lemon, egg, asparagus
potato mushroom gratin with mozzarella and parmesan
thebakingfairy.net
Ingredients: parmesan, flour, white wine, potato, nutmeg, bread crumbs, milk, mozzarella, butter, garlic powder, olive oil, button mushroom, garlic
Savoy cabbage casserole
klaraslife.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, milk, lemon, cabbage, smoked salt, egg, onion, garlic, vegetable broth, sunflower oil
Savoy Cabbage Casserole | Easy Oven Baked
yummly.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, milk, lemon, cabbage, smoked salt, egg, onion, garlic, vegetable broth, sunflower oil
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, lobster, heavy cream, butter, lemon, chive, bay leaf, potato starch, white pepper, egg, leek, thyme
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, chicken stock, half and half, butter, cracked pepper, extra virgin olive oil, egg, olive oil, tomato, baby greens, onion, garlic, chili flake
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, flour, white wine, potato, nutmeg, chicken stock, raw chorizo, extra virgin olive oil, carrot, bay leaf, egg, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, white wine, potato, nutmeg, duck, chicken stock, pecorino, carrot, bay leaf, egg, parsley, tomato paste, sage, porcini, thyme, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, white wine, potato, nutmeg, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac