parmesan, potato, heavy cream, lemon & vegetable broth recipes
9 recipes
Page 1
White Asparagus with Lemon and Anchovy Sauce and Parmesan Potatoes
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, canned anchovy, butter, shallot, arugula, asparagus, sugar
Cauliflower Soup with Parmesan and Almonds
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, almond, butter, cauliflower, shallot, nutmeg, chervil
Potato Soup with Pesto
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, butter, creme fraiche, carrot, celeriac, onion, garlic, chervil
Creamy Broccoli Soup
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, blue cheese, broccoli, celeriac, cress, onion, garlic, sunflower oil
Stuffed Roasted Pumpkins
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, pork fillet, mascarpone, sun-dried tomatoes in oil, leek, thyme, onion, hokkaido pumpkin
Vegetable Soup with Chervil
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, almond meal, ginger root, carrot, white pepper, celeriac, onion, canola oil, chervil
Garlic Soup with Croutons
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, bread, butter, brown mustard, bay leaf, egg, olive oil, sage, sherry, onion, garlic
Vegetable Cake
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, bacon, butter, pastry flour, white wine, carrot, vegetable oil, egg, bell pepper, parsnip, onion, garlic
Whitefish with Asparagus and Brown Butter Mashed Potatoes
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Ingredients: parmesan, heavy cream, lemon, potato, vegetable broth, whitefish, almond, butter, shallot, vegetable oil, olive oil, tomato, arugula, asparagus, sugar, garlic, nutmeg, sherry vinegar