parmesan, potato, pine nut & pecorino recipes
10 recipes
Page 1
Trofie a la Genovese Recipe
foodrepublic.com
Ingredients: pine nut, parmesan, pecorino, potato, short-cut pasta, extra virgin olive oil, basil, green beans, garlic
Pesto pasta Liguria with potatoes and green beans
the-pasta-project.com
Ingredients: pine nut, parmesan, pecorino, potato, short-cut pasta, extra virgin olive oil, basil, green beans, garlic
Sunday Pasta®: Racchette al Pesto Genovese con Fagiolini e Patate (Green Beans and Potato)
garrubbo.com
Ingredients: pine nut, parmesan, pecorino, potato, short-cut pasta, extra virgin olive oil, basil, green beans, garlic
Linguini with pesto with potatoes and green beans
academiabarilla.it
Ingredients: pine nut, parmesan, pecorino, potato, linguine, extra virgin olive oil, basil, green beans, garlic
📋The Classic Pesto Recipe Pasta Trofie
yourguardianchef.com
Ingredients: pine nut, parmesan, pecorino, potato, short-cut pasta, butter, extra virgin olive oil, basil, green beans, garlic
Trofie con Pesto
cookingwithnonna.com
Ingredients: pine nut, parmesan, pecorino, potato, short-cut pasta, extra virgin olive oil, basil, bay leaf, string beans, peas, garlic
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, parmesan, pecorino, potato, lemon, shallot, extra virgin olive oil, basil, white wine vinegar, dijon mustard, egg, garlic, canola oil
Small Frittatas with Pesto, Green Beans and Potatoes
lacucinaitaliana.com
Ingredients: pine nut, parmesan, pecorino, potato, milk, butter, zucchini, extra virgin olive oil, marjoram, basil, egg, green beans, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, parmesan, pecorino, potato, lemon, shallot, extra virgin olive oil, basil, white wine vinegar, dijon mustard, egg, garlic, canola oil
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, parmesan, pecorino, potato, chicken broth, ricotta, milk, goat cheese, dumpling wrapper, feta, celery, extra virgin olive oil, basil, carrot, arugula, onion, canned tomato, garlic, scallion, chili flake