parmesan, potato, rosemary, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Autumn Minestrone
healthymummy.com
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, short-cut pasta, celery, red lentils, carrot, gluten free bread, canned tomato, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, pesto, celery, cabbage, cannellini beans, carrot, bay leaf, borlotti beans, onion
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, turkey sausage, white wine, cabbage, carrot, celeriac, tomato, thyme, onion, turnip, garlic
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, turkey sausage, white wine, cabbage, carrot, celeriac, tomato, thyme, onion, turnip, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, potato, vegetable broth, celery, zucchini, carrot, bay leaf, peas, tomato, leek, green beans, bell pepper, onion, garlic