parmesan, potato, shallot, egg & pastry flour recipes
8 recipes
Page 1
Spinach Dumplings
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Ingredients: parmesan, pastry flour, shallot, egg, potato, walnut, butter, olive oil, spinach, garlic, nutmeg
Spinach Gnocchi with Butter and Walnuts
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Ingredients: parmesan, pastry flour, shallot, egg, potato, walnut, butter, olive oil, spinach, garlic, nutmeg
Potato Ravioli with Endives
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Ingredients: parmesan, pastry flour, shallot, egg, potato, canned anchovy, pine nut, butter, cornstarch, endive, chile pepper, garlic, nutmeg
Potato Roulades with Chanterelles
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Ingredients: parmesan, pastry flour, shallot, egg, potato, butter, rosemary, parsley, olive oil, thyme, garlic, nutmeg, wild mushroom
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, pastry flour, shallot, egg, potato, fresh mozzarella, milk, butter, baking powder, basil, olive oil, sugar, canned tomato, nutmeg
Wild Garlic and Potato Dumplings with Lime Sauce
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Ingredients: parmesan, pastry flour, shallot, egg, potato, heavy cream, butter, wild garlic, white wine, red onion, vegetable oil, scallion, lime, nutmeg
Gnocchi with Vegetables
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Ingredients: parmesan, pastry flour, shallot, egg, potato, pine nut, semolina flour, butter, carrot, sage, cornstarch, pumpkin, leek, garlic
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: parmesan, pastry flour, shallot, egg, potato, milk, butter, creme fraiche, white wine, cherry tomato, basil, olive oil, spinach, garlic, nutmeg