parmesan, potato, shallot, gruyere & asparagus recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: parmesan, gruyere, shallot, asparagus, potato, baguette, half and half, cream cheese, pickled onions, lemon, cherry tomato, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, nutmeg