parmesan, potato, shallot, vegetable broth & nutmeg recipes

5 recipes

Page 1

Cauliflower Soup with Parmesan and Almonds

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Ingredients: parmesan, shallot, potato, vegetable broth, nutmeg, almond, heavy cream, butter, lemon, cauliflower, chervil

Endive Soup

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Ingredients: parmesan, shallot, potato, vegetable broth, nutmeg, bacon, heavy cream, white wine, belgian endive, celeriac, olive oil, sugar, garlic

Whitefish with Asparagus and Brown Butter Mashed Potatoes

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Ingredients: parmesan, shallot, potato, vegetable broth, nutmeg, whitefish, almond, heavy cream, butter, lemon, vegetable oil, olive oil, tomato, arugula, asparagus, sugar, garlic, sherry vinegar

Potato-Zucchini Gratin with Salad

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Ingredients: parmesan, shallot, potato, vegetable broth, nutmeg, bread crumbs, swiss cheese, milk, butter, pastry flour, brown mustard, radicchio, lettuce, paprika, zucchini, olive oil, vinegar, arugula, sugar, sweet potato, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: parmesan, shallot, potato, vegetable broth, nutmeg, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, garlic