parmesan, potato, tomato, vegetable broth, zucchini & peas recipes
6 recipes
Page 1
Soupe Au Pistou
lavenderandmacarons.com
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, celery, dill, carrot, olive oil, parsnip, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, extra virgin olive oil, basil, carrot, bay leaf, white beans, leek, green beans, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, celery, extra virgin olive oil, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, garlic
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, pine nut, noodle, shallot, basil, carrot, olive oil, tomato paste, green beans, sugar, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, parsley, olive oil, leek, oregano, green beans, turmeric, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, peas, tomato, potato, vegetable broth, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, wax beans, garlic