parmesan, potato, tomato, vegetable broth, zucchini & thyme recipes
4 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, tomato, thyme, potato, vegetable broth, extra virgin olive oil, basil, carrot, bay leaf, peas, white beans, leek, green beans, garlic
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, tomato, thyme, potato, vegetable broth, celery, red cabbage, cabbage, hot sauce, extra virgin olive oil, cannellini beans, basil, carrot, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, tomato, thyme, potato, vegetable broth, pesto, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, green beans, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, tomato, thyme, potato, vegetable broth, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic