parmesan, potato, worcestershire, carrot, butter & canned anchovy recipes
1 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, canned anchovy, parmesan, butter, carrot, potato, chicken stock, ground lamb, milk, fresh mint, vegetable oil, bay leaf, parsley, tomato paste, spinach, onion, canned tomato, garlic