parmesan, potato, worcestershire, carrot, thyme & bay leaf recipes
6 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, beef broth, celery, hot sauce, red wine, chard, fire-roasted tomato, olive oil, onion, garlic
Traditional Shepherd’s Pie
supergoldenbakes.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, chicken stock, ground lamb, milk, butter, celery, white wine, olive oil, tomato paste, onion
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, ground beef, beef stock, milk, butter, celery, hot sauce, red wine, tomato paste, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, ground lamb, beef stock, flour, milk, butter, celery, bouillon cube, red wine, peas, olive oil, tomato paste, onion, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, ground beef, beef stock, beer, puff pastry shells, celery, peas, parsley, olive oil, tomato paste, cornstarch, parsnip, onion, sweet corn, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, potato, ground beef, chicken stock, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, vegetable oil, peas, tomato paste, onion, garlic