parmesan, red onion, carrot, extra virgin olive oil & porcini recipes

3 recipes

Page 1

Mushroom Ragu/Bolognese

sidechef.com

Ingredients: parmesan, red onion, extra virgin olive oil, carrot, porcini, spiral pasta, celery, rosemary, basil, tomato paste, oregano, thyme, sugar, canned tomato, garlic, wild mushroom

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, red onion, extra virgin olive oil, carrot, porcini, bacon, rabbit, short-cut pasta, beer, celery, lemon, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, thyme, garlic, nutmeg

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: parmesan, red onion, extra virgin olive oil, carrot, porcini, chicken stock, pancetta, chicken thighs, pappardelle, celery, tomato sauce, white wine, kalamata olives, fennel, rosemary, tomato paste, sage, sugar, garlic, sherry vinegar