parmesan, red onion, dijon mustard & butter recipes

10 recipes

Page 1

Kielbasa with Creamy Mustard Pasta

copymethat.com

Ingredients: parmesan, butter, red onion, dijon mustard, kielbasa, heavy cream, short-cut pasta, white wine, olive oil, thyme

Kielbasa with Creamy Mustard Pasta

girlgonegourmet.com

Ingredients: parmesan, butter, red onion, dijon mustard, kielbasa, heavy cream, short-cut pasta, white wine, olive oil, thyme

Brussels Sprouts Gratin

keviniscooking.com

Ingredients: parmesan, butter, red onion, dijon mustard, bacon, heavy cream, flour, panko, carrot, brussels sprout, garlic

Sausage and Swiss chard strata

kitchenstories.com

Ingredients: parmesan, butter, red onion, dijon mustard, sweet italian sausage, milk, bread, gruyere, chard, egg, olive oil, nutmeg

Toasted Wild Rice Griddle Cakes

bhg.com

Ingredients: parmesan, butter, red onion, dijon mustard, bread crumbs, sour cream, microgreens, fennel, carrot, egg, wild rice, canola oil, chili flake

Cauliflower sformato with crispy kale and caramelised pine nuts

olivemagazine.com

Ingredients: parmesan, butter, red onion, dijon mustard, pine nut, flour, milk, cauliflower, kale, egg, smoked paprika, olive oil, sage, sugar

Cauliflower sformato with crispy kale and caramelised pine nuts

olivemagazine.com

Ingredients: parmesan, butter, red onion, dijon mustard, pine nut, flour, milk, cauliflower, kale, egg, smoked paprika, olive oil, sage, sugar

AVOCADO AND CRAB NAPOLEON

chefspencil.com

Ingredients: parmesan, butter, red onion, dijon mustard, crab, sun-dried tomatoes in oil, lemon, basil, white pepper, cilantro, avocado, mint, garlic, scallion

Pork schnitzel with German potato salad

taste.com.au

Ingredients: parmesan, butter, red onion, dijon mustard, pork fillet, bread crumbs, flour, milk, lemon, white wine vinegar, egg, parsley, olive oil, sage, green beans, potato

Croque Monsieur with Carrot and Beetroot Salad

rte.ie

Ingredients: parmesan, butter, red onion, dijon mustard, deli ham, flour, milk, bread, lemon, sesame seed, carrot, olive oil, radish, beetroot, pickle, nutmeg