parmesan, red onion, dijon mustard & canned anchovy recipes

9 recipes

Page 1

Romaine Salad with Garlic Dressing

eatingwell.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, chicken broth, romaine, extra virgin olive oil, white wine vinegar, garlic

Mater Chef Caesar salad

recipeland.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, croutons, lemon, romaine, extra virgin olive oil, egg, garlic

Kale Caesar Salad

cleananddelicious.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, lemon, kale, red wine vinegar, egg, tofu, garlic

Chicken Caesar Salad

tasteofhome.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, worcestershire, cooked chicken, romaine, red wine vinegar, carrot, mayonnaise, garlic

Preserved Lemon and Anchovy Salad with Fennel

pccmarkets.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, preserved lemon, green olives, fennel, romaine, extra virgin olive oil, red wine vinegar, garlic

The Supermodel Caesar

cleaneatingmag.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, worcestershire, buttermilk, greek yogurt, baguette, garlic & herb seasoning, romaine, extra virgin olive oil, olive oil

Triple Parmesan Kale Caesar Salad

sargento.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, lemon, cherry tomato, kale, extra virgin olive oil, red wine vinegar, egg, gluten free bread, garlic

Better Bar Food: Grilled Romaine Caesar Salad

foodrepublic.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, panko, gochujang, lemon, romaine, extra virgin olive oil, white wine vinegar, vegetable oil, egg, cornstarch, garlic

Kale Caesar with Grilled Shrimp Skewers

acadianatable.com

Ingredients: canned anchovy, parmesan, red onion, dijon mustard, shrimp, worcestershire, heavy cream, croutons, sweet pepper, lemon, cherry tomato, hot sauce, kale, extra virgin olive oil, white wine vinegar, wholegrain mustard, egg, cajun seasoning, bell pepper, garlic, pineapple