parmesan, red onion, dijon mustard, egg & capers recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, dijon mustard, egg, capers, pork cutlets, flour, panko, celery, lemon, fennel, extra virgin olive oil, honey, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, dijon mustard, egg, capers, beef schnitzel, flour, panko, celery, lemon, fennel, extra virgin olive oil, honey, parsley, olive oil, brussels sprout