parmesan, red wine, bay leaf, thyme & ground lamb recipes
3 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: ground lamb, parmesan, red wine, bay leaf, thyme, chicken stock, pappardelle, celery, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Shepherd's Pie
recipetineats.com
Ingredients: ground lamb, parmesan, red wine, bay leaf, thyme, worcestershire, beef stock, flour, milk, butter, celery, bouillon cube, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: ground lamb, parmesan, red wine, bay leaf, thyme, lamb stock, flour, milk, spiral pasta, butter, feta, eggplant, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic, nutmeg