parmesan, red wine, olive oil, rigatoni & bay leaf recipes
4 recipes
Page 1
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, red wine, bay leaf, olive oil, veal stock, beef roast, feta, orange, red wine vinegar, tomato, onion, mint, garlic
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, red wine, bay leaf, olive oil, ground beef, chicken stock, ground pork, celery, carrot, clove, tomato paste, cinnamon, thyme, onion, garlic
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: parmesan, rigatoni, red wine, bay leaf, olive oil, ground lamb, flour, milk, butter, cumin, fresh mint, clove, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg, cayenne
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, red wine, bay leaf, olive oil, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg