parmesan, red wine, parsley, beef stock & polenta recipes
3 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, polenta, parsley, lamb neck, canned anchovy, flour, milk, cream, olive oil, onion, chile pepper, canned tomato, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parmesan, red wine, polenta, parsley, oxtail, flour, butter, celery, herbes de provence, carrot, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, red wine, polenta, parsley, beef short ribs, milk, butter, celery, lemon, treacle, orange, carrot, bay leaf, olive oil, thyme, onion, garlic