parmesan, red wine, parsley, beef stock & worcestershire recipes
4 recipes
Page 1
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: worcestershire, beef stock, parmesan, red wine, parsley, beef steak, bacon, flour, cracked pepper, carrot, olive oil, oregano, parsnip, thyme, onion, pearl onion, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: worcestershire, beef stock, parmesan, red wine, parsley, ground beef, celery, red wine vinegar, marjoram, carrot, bay leaf, jalapeno, corn, spinach, onion, canned tomato, sweet potato, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: worcestershire, beef stock, parmesan, red wine, parsley, ground beef, sweet italian sausage, ketchup, extra virgin olive oil, basil, long-grain white rice, sriracha, tomato paste, tomato, oregano, bell pepper, onion, garlic, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, parmesan, red wine, parsley, anchovy paste, beef short ribs, celery, rosemary, carrot, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic