parmesan, red wine, porcini & beef stew meat recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, red wine, porcini, beef stock, short-cut pasta, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, tomato, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stew meat, parmesan, red wine, porcini, beef stock, flour, butter, rosemary, bay leaf, olive oil, tomato paste, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom