parmesan, red wine, porcini & milk recipes

2 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: parmesan, milk, red wine, porcini, pheasant, pancetta, butter, celery, balsamic vinegar, rosemary, carrot, polenta, bay leaf, olive oil, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, milk, red wine, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, cream, celery, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg