parmesan, red wine, tomato paste, bay leaf & beef roast recipes
6 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, canned anchovy, beef stock, tagliatelle, butter, celery, carrot, oregano, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, oregano, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, canned anchovy, beef stock, gnocchi, rosemary, carrot, parsley, olive oil, tomato, leek, oregano, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, beef broth, pappardelle, celery, basil, carrot, olive oil, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, chicken stock, ricotta, short-cut pasta, rosemary, carrot, parsley, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, red wine, bay leaf, tomato paste, beef broth, pappardelle, celery, orange, rosemary, carrot, parsley, thyme, onion, sugar, canned tomato, garlic