parmesan, red wine, vegetable oil, tomato paste & nutmeg recipes

3 recipes

Page 1

Traditional Baked Pasta Dish

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Ingredients: parmesan, red wine, vegetable oil, tomato paste, nutmeg, ground beef, flour, lasagna, milk, butter, celery, herbes de provence, cherry tomato, oregano, onion, canned tomato, garlic

Lasagne with Meat Sauce

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Ingredients: parmesan, red wine, vegetable oil, tomato paste, nutmeg, ground pork, lasagna, milk, butter, pastry flour, fennel, carrot, bay leaf, parsley, tomato, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: parmesan, red wine, vegetable oil, tomato paste, nutmeg, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, onion, potato, garlic, vegetable broth