parmesan, red wine vinegar, capers & flour recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, flour, red wine vinegar, capers, chicken stock, beef steak, half and half, butter, extra virgin olive oil, polenta, bay leaf, parsley, oregano, thyme, pickle, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, flour, red wine vinegar, capers, ricotta, whole-wheat flour, feta, yeast, shallot, extra virgin olive oil, carrot, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway