parmesan, red wine vinegar, capers & oregano recipes
8 recipes
Page 1
Panzanella salad ( SERVES 8 )
eatwell.co.nz
Ingredients: parmesan, red wine vinegar, capers, oregano, canned anchovy, crostini, extra virgin olive oil, basil, tomato, garlic, chili flake
Ricotta-Stuffed Omelette
eggs.ca
Ingredients: parmesan, red wine vinegar, capers, oregano, ricotta, cherry tomato, sun dried tomato, basil, egg, parsley, olive oil, garlic
Roast pepper panzanella
taste.co.za
Ingredients: parmesan, red wine vinegar, capers, oregano, salami, canned anchovy, rustic italian bread, belgian endive, parsley, olive oil, tomato, bell pepper, garlic
Chicken Caesar Salad with Corn, Avocado, and Pine Nuts
makandhercheese.com
Ingredients: parmesan, red wine vinegar, capers, oregano, chicken breast, pine nut, greek yogurt, lemon, red onion, romaine, extra virgin olive oil, dijon mustard, avocado, sweet corn, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: parmesan, red wine vinegar, capers, oregano, canned anchovy, mozzarella, balsamic vinegar, brown sugar, eggplant, basil, olive oil, tomato paste, stewed tomatoes, bell pepper, onion, garlic
Pasta Salad with Artichoke Hearts, Sun-dried Tomatoes, Olives, and Arugula
fortheloveofcooking.net
Ingredients: parmesan, red wine vinegar, capers, oregano, pine nut, short-cut pasta, cracked pepper, lemon, red onion, sun dried tomato, green olives, dijon mustard, olive oil, arugula, sugar, garlic, canned artichoke
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, red wine vinegar, capers, oregano, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, polenta, bay leaf, parsley, thyme, pickle, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, red wine vinegar, capers, oregano, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, extra virgin olive oil, rosemary, carrot, artichoke, parsley, black olives, bell pepper, celery seed, garlic