parmesan, red wine vinegar, honey, dijon mustard & hazelnut recipes
1 recipes
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: hazelnut, parmesan, red wine vinegar, honey, dijon mustard, pork fillet, pine nut, butter, cumin, paprika, brown sugar, pomegranate molasses, extra virgin olive oil, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, canola oil, pomegranate